Ingredients:
2 1/2 cups (312.5 grams) All-Purpose Flour, sifted
1/2 tsp Baking Soda, sifted
1 tsp Iodized Salt
1 cup (200 grams) Dark Brown Sugar, firmly packed
1/2 cup (125 grams) Refined White Sugar
1 cup (227 grams) Salted Butter, softened
2 Large Eggs
2 tsp Vanilla Extract or Essence
2 cups Semi-sweet Chocolate Chips
Mise en Place:
Preheat oven to 150ºC / 300ºF
Prepare cookie sheets and grease with shortening and line with parchment paper / wax paper.
Procedure:
In a medium bowl combine sifted all-purpose flour, baking soda, iodized salt. Mix well with wire whisk. Set aside.
In a large bowl with an electric mixer blend white sugars at medium speed. Add softened butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs one at a time and vanilla extract, and mix at medium speed until light and fluffy.
Add the flour mixture and blend at low-speed until well blended. Add chocolate chips and mix just to incorporate. Do not over mix.
Drop by rounded tablespoons or an ice cream scooper onto cookie sheets, 2 inches apart.
Bake 22 – 24 minutes or until golden brown. Let it cool for a while and transfer to a cool surface with a spatula.
Yield: 3 1/2 dozen
Notes:
You can always change your choice of chocolate chips from semi-sweet to dark, milk, white, unsweetened or sweet.
You can use silicone baking mat instead of brushing vegetable shortening onto your tray and then lining it with parchment paper / wax paper.
If you want crisp cookies, bake them a little longer. If you prefer chewy cookies, deliberately under-bake it.
Store it in an air tight container.
*These chocolate chip cookies are one of my bestsellers ever since I started baking. A recipe that I will surely share to my future little chefs. Hope you can try this too and keep those cookie jars full. Enjoy!
Thanks for liking my soup, these cookies look delicious. Have a pleasant week. I must have left the first message on the wrong form. please ignore that one. Have a wonderful weekend!
Hi Liz! Sorry for a late reply.. Super busy week.. Thank you for visiting too.. Have a nice week..